The inaugural harvest at Tin Top Vineyards marks an exciting milestone as we bring our first wines to life from our 10-acre estate along the Brazos River. In just two years, our carefully nurtured vines have produced exceptional Spanish varietals, thriving in the Texas climate and soil. This first year of production is a testament to our dedication to quality, sustainability, and the art of winemaking. As we launch our first wine—a bold and refreshing 100% Petite Sirah Rosé—we celebrate the journey from vineyard to bottle. This is just the beginning, and we can’t wait to share our passion for Texas-grown wines with you.